These quantities will make enough dressing for a salad for 4-6 people 3 cloves garlic, grated 1 tablespoon sherry, Banyuls, or balsamic vinegar 3 tablespoons apple cider vinegar Juice of half a lemon 1 teaspoon Kosher salt A few twists of black pepper 2 teaspoons honey or maple syrup cup olive oil CRISP FALL SALAD This salad is audibly crisp and vaguely Walforf-y, with celery, apple, cheddar, Brussels sprouts, and endive
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Add-ins that work: Onion powder, garlic powder, fresh herbs, or even a splash of buttermilk powder add great depth
Note: This is an updated streamlined version of the recipe